Publications
Seeking natural colors for foods and beverages |
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PepsiCo is evaluating different natural color ingredients and technologies to replace Yellow #5, Yellow #6, Red #40, and Blue #1 for multiple food and beverage brands in order to address consumer demand. Specific challenges are in the Red #40 (food) and Blue #1 (food & beverage) replacers. |
Seeking Recycling technologies for biodegradable films |
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We are looking for solutions to convert bio-based packaging back to starting materials or other high-value added chemicals (no fuels). |
Seeking Recyclable Closure for Paper Beverage Bottles |
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We are seeking technologies for a re-closable fiber-based closure for a paper beverage bottle that can be recycled in the paper stream. |
Soy-Based Polyols for Flame-Retardant Polyurethanes |
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Researchers have demonstrated the use of soybean oil in developing eco-friendly, flame-retardant polyurethane (PU) foams. PU foams are overtly flammable, and when they combust (or decompose), they form carbon monoxide, hydrogen cyanide, and other toxic products. Researchers developed soy-based polyols to replace traditional petroleum-based polyols, used the soy-based polyols to develop several foams, and tested their combustion behavior. Results indicate a quality product. |
Device to determine the food shelf-life |
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The Spanish National Research Council (CSIC) has designed a device to test the food oxidation, which applies real conditions of storage and transport combining light, temperature and dimensions of the device. This device allows determining the oxidative stability of the samples within a period of not more than one month, applying mild temperatures far below than the high temperatures commonly applied in Rancimat. Food enterprises interested in the utility model are searched to develop and market the compartment. |
Two in one: engineering recombinant biocatalysts for plastic recycling and towards bioplastic production |
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CSIC has developed recombinant genetic cassettes and bacterial host cells comprising them which are useful as biotechnological tools for the aerobic and anaerobic biodegradation of o-phthalate (PA) and its bioconversion into value-added biodegradable polymers. The present invention belongs to the fields of microbiology and biotechnology, in particular to support industrially-relevant microbial platforms for bioremediation of environments contaminated with phthalates, for plastic recycling and for bioplastic biosynthesis. |
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